Valentines Dinner Black Tie Ball – Saturday 11th February

Dine and then dance with your loved one. 

 

Menu

Tian of chicken and ginger confit salad with wild mushrooms and baby leaves.

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Lobster and crab bisque with sweetcorn and crab crouton.

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Fillet of beef with bone marrow crust, carrot puree, green bean parcel, roasted root vegetables and shallot jus.

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The chocolate lovers’ trio.

White chocolate profiteroles, baked chocolate mousse and mint chocolate chip ice cream.

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Coffee and Chocolates.

 

£40.00 per person

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