Sunday 18th March 2012
Starters
Oven roasted red pepper and tomato soup with a pesto croûton.
Home cured salmon gravadlax on marinated mooli and cucumber with wasabi mayonnaise.
Ricotta, spinach and pine nut cannelloni glazed with parmesan cheese.
Pulled ham, crushed minted peas and soft boiled free range egg bruschetta finished with pea shoot and lemon dressing.
Roasted fig and Gorgonzola tart with walnut and apple salad.
Main Courses
Roast sirloin of English beef with Yorkshire pudding, roast potatoes and roast gravy.
Roast loin of pork, home made apple sauce, roast potatoes and roast gravy.
Poached fillet of plaice stuffed with a cod and crab mousse on wilted greens with boiled new potatoes.
Supreme of chicken filled with smoked bacon and gruyere cheese on home made ratatouille.
Roast fennel and broad bean risotto finished with dill butter.
All of the above served with a simple selection of fresh seasonal vegetables.
Desserts
Home made berry and Pimm's trifle finished with chantilly cream.
A set plate of English cheeses with chutney, grapes and celery.
Irish cream cheesecake with coffee and sambucca glaze.
Home made chocolate tart with chocolate and hazelnut ice cream.
Hot pancake with cherries jubilee and clotted cream ice cream.
Coffee and chocolates.
A traditional Sunday family gathering. £24.50 per person.