The menu is prepared with fresh ingredients, which are locally sourced where possible. It offers a table d’hote menu, which changes weekly, daily created dishes, as well as catering for those who require a “quick” lunch, incorporating a select drink.
All of our restaurant meals are served with a simple selection of fresh seasonal vegetables.
Click below to download a PDF version of our restaurant menu.
Restaurant Menu.pdf
Lunch and Dinner Tuesday to Thursday and Friday and Saturday Lunch
Two courses £22.00 Three courses £25.00
Friday and Saturday Evening Only
Two courses £24.50 Three courses £29.50
Coffee and chocolates £2.75
Our menus are an example to give you an indication of the food offered at The Potters’ Club, and may be subject to change without notice