Over the past year Anton Edelmann, who was Maitre Chef de Cuisine at The Savoy Hotel, London for over 20 years, has been working closely with The Club, developing its restaurant and private dining menus. He has introduced a style which is a mixture of traditional English, with a touch of modern French.

The service style is tailored to suit the individual guests. It can be formal, making it perfect for those using The Club for business purposes, and yet personal for those who use The Club on a more social level. As you would expect from your own club, the staff will know if you have particular requirements.

A full table d'hote and a la carte menu is provided for members dining in the restaurant. The restaurant is open from 12 noon at lunchtime and from 7.00 p.m. in the evening. Final orders should be placed by 2.00 p.m. and 9.15 p.m. respectively.

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